Dave Wigley at Front Room Pizza

Our Story


Our pizza doesn’t have rules because we are not trying to recreate anybody else’s pizza.

We are not trying to make a Neapolitan pizza or a Chicago, New York, New Haven, Sicilian, Roman, Detroit pizza…… the list goes on and they’ve all got rules. We are doing everything we can to make the BEST Pizza as it makes sense to us. We’re making our pizza, we’re making no rules pizza! There’s no limit to what we are prepared to do in the name of great pizza!



Dave Wigley


I’ve always been in love with food, either as a chef or more recently as a baker.

I had the huge pleasure of working shoulder to shoulder with Michel Roux Jr at Le Gavroche as well as other Michelin star chefs along my 25 year food journey here. I worked for 10 years as a development chef predominantly for Marks & Spencers specializing in ready meals. Anyone who has ever worked with me has had to put up with me wanging on about my dream to one day open my own place. But not anymore…

Jeno Lewis


Always loved hosting and cooking for friends and family, I never thought of it as a career path but here I am!

After many years of working front of house, I then gave it a go in the kitchen where I met the one and only, Dave! Hard work, long hours, and a thousand pastries later, I’m super excited to welcome you into our Front Room!