Sustainably Delicious: Where Our Ingredients Come From

Great food starts with great ingredients—and we source ours from producers who care about sustainability as much as we do.

Flour – Wildfarmed
Grown using regenerative farming, Wildfarmed’s flour makes tastier bread while restoring soil health and boosting biodiversity.

Charcuterie – Trealy Farm
Trealy Farm crafts artisan charcuterie using ethically sourced British meats, combining sustainability with seriously good flavor.

Cheese – Westcombe Dairy
Handmade in Somerset, Westcombe Dairy’s cheeses reflect their passion for soil health, happy cows, and traditional craftsmanship.

Meat – Rogers & Son Butchers
These butchers work with local farmers to ensure high-welfare, free-range meat—like their Welsh PGI beef, a true mark of quality.

Coffee – James Gourmet Coffee
Ethically sourced beans, eco-friendly roasting, and recyclable packaging—James Gourmet Coffee makes sustainability taste amazing.

By working with these brilliant suppliers, we’re serving up food that’s better for you and the planet. One delicious bite at a time!

Allergens

We take food allergies seriously

Welcome to Front Room’s allergen information page! We take food allergies seriously and want every guest to enjoy our delicious pizzas with confidence. Here, you’ll find a detailed breakdown of allergens present in our menu items, including gluten, dairy, nuts, and more. While we take precautions to prevent cross-contamination, our kitchen handles common allergens, so we encourage guests with severe allergies to reach out before ordering. If you have any questions, our team is always happy to help. Your safety and satisfaction are our top priorities—enjoy your meal with peace of mind at Front Room!